Chicken Parmesan Foil Packets

Recipe by HokiesMom
READY IN: 25mins
SERVES: 4
YIELD: 4 packets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to a medium high heat.
  • Tear foil into 12x18-inch sheets and spray each with non-stick spray.
  • Center one chicken breast onto each sheet.
  • Spoon 1/4 c pasta sauce over each chicken breast.
  • Top each with some zucchini slices or broccoli florets.
  • Sprinkle each with some parmesan cheese.
  • Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
  • Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
  • Cut small slits in top of foil to release steam.
  • Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.
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