Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast; 2 eggs, beaten; 3/4 cup Italian breadcrumbs; 1 tablespoon oil; 1 1/4 cups Ragu tomato sauce; 3/4 cup shredded mozzarella cheese; 3 teaspoons grated parmesan cheese

Submitted by sheila

"I like it a lot. I always make sandwiches with it."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb chicken breast
2 eggs, beaten
³⁄₄ cup Italian breadcrumbs
1 tablespoon oil
1 ¹⁄₄ cups Ragu tomato sauce
³⁄₄ cup shredded mozzarella cheese
3 teaspoons grated parmesan cheese

directions

Preheat oven 350°F.
Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.
Heat oil in frying pan. Add coated chicken pieces.
Brown lightly on both sides.
Pour 1/3 of the sauce into an 8-inch square baking dish.
Layer chicken in the dish.
Pour remaining sauce evenly over chicken.
Spread mozzarella cheese over chicken and sauce layer.
Sprinkle with the Parmesan cheese.
Bake for 25 minutes.
Serve with noodles.

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Reviews

Absolutely delicious. The chicken tasted so good!!!! I have made a couple of times.

Christina1780
this was so good it is like you were eating in a diner very very good

angela4
Very good. Very quick. Easy cleanup. I have only made it once but it is going in my file to make again. Had it over noodles. Obviously the mozzarella cheese is meant to be spred over the chicken

Mr. C
Made this recipe for my girlfriend and we both absolutely loved it!

The Emo Chef
The best Chicken Parmigiana I've ever made! I even substituted the Italian breadcrumbs for an equal amount flour & a little Italian seasoning. It was still great! I keep frozen chicken breasts on hand, so this recipe is super easy to make any day of the week. I sometimes serve alongside spaghetti tossed with olive oil & spices. This is the best recipe yet!

still learning 09

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Tweaks

The best Chicken Parmigiana I've ever made! I even substituted the Italian breadcrumbs for an equal amount flour & a little Italian seasoning. It was still great! I keep frozen chicken breasts on hand, so this recipe is super easy to make any day of the week. I sometimes serve alongside spaghetti tossed with olive oil & spices. This is the best recipe yet!

still learning 09