STREAMING NOW: Jamie's Super Food

Chicken Parmigiano Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rachael Ray made this on her show recently and I can't wait to try it. It sure looks good and healthy. She promoted this as a 15-minute soup.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat a large pot over medium-high heat with 2 T of extra-virgin olive oil. Season the chicken with salt and pepper and add to pot.
  3. Cook for about 3-4 minutes, or until just cooked through. Remove from the pot and set aside.
  4. Add the other 2 T of extra virgin olive oil along with the chopped garlic, onions and red pepper flakes.
  5. Cook for about 3-4 minutes. Add tomatoes and the stock, bring to a simmer and cook for about 3-4 minutes.
  6. Add chicken back to the pot and cook for 2-3 minutes.
  7. Add the chopped basil and stir to combine.
  8. While the soup is cooking, drizzle the sliced bread with some extra-virgin olive oil and season with salt and pepper.
  9. Place on a baking sheet and toast until lightly golden, about 3-4 minutes.
  10. Remove from the oven. Rub each piece with the garlic clove and top with parmesan cheese.
  11. Place back in oven for 1-2 minutes.
  12. Serve soup topped with 2 pieces of parmesan toast or, if you prefer, put the bread on the bottom and the soup on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a