Chicken, Pasta and Veggies in a Lemon Wine Sauce

Recipe by Aimchick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinade chicken in olive oil, lemon juice, oregano, salt and pepper for 1 hour.
  • In a large skillet, sauté chicken in olive oil until tender, but cooked, about 4 minutes on each side.
  • Remove chicken from skillet and set aside.
  • In the same pan, add shallot and garlic, and sauté until shallot is translucent.
  • Add flour and butter to create the roux and cook for 2 minutes, until flour is cooked.
  • Add wine and chicken broth.
  • Allow to bubble and reduce for 10 minutes.
  • Add lemon juice and veggies, and return the chicken back to the pan and cook for a few minutes.
  • Add pasta to the pan and toss with parmesan cheese and basil leaves.
Advertisement