Chicken & Pasta Salad

"This has become a regular at "showers" (baby, wedding etc.)"
 
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Ready In:
45mins
Ingredients:
8
Serves:
15
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ingredients

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directions

  • Cook pasta as directed on pkg and drain well.
  • In small bowl, stir together salad dressing, honey, poppy seeds, set aside.
  • In large bowl, combine pasta, chicken, grapes and onion (onion is optional).
  • Add dressing.
  • Blend thoroughly.
  • Salt and Pepper to taste.
  • Cover, chill.
  • Serve sprinkled with chopped walnuts.

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Reviews

  1. This recipe is definitely a keeper -- we can't wait to have an excuse to make it again. I used a whole wheat rotini for the pasta, substituted non-fat plain yogurt for the buttermilk in the dressing, and used toasted pecans. We really do not like mayo - so this salad is perfect! I almost didn't add onions, but I'm glad I did -- it added a nice touch. Thanks so much for sharing this recipe with us!
     
  2. Even my children under age 8 liked this one! I used Buttermilk Dressing #2019 (in which I substituted yogurt for the buttermilk). I also used pecans instead of walnuts and green grapes. A very good chicken salad--especially for those who don't like mayo!
     
  3. This salad was great for a hot summer day. Because one of my children does not eat nuts, I added sliced kiwi on top of the salad instead. I also added sliced snow peas to the salad. With jell-o for desert it was the perfect summer meal.
     
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Tweaks

  1. Even my children under age 8 liked this one! I used Buttermilk Dressing #2019 (in which I substituted yogurt for the buttermilk). I also used pecans instead of walnuts and green grapes. A very good chicken salad--especially for those who don't like mayo!
     

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