Chicken Pasta Salad
"Adapted from a mayo jar recipe. The curry and chutney add an Eastern flavor."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1⁄3 cup finely chopped red onion
- 1⁄2 cup finely chopped celery
- 1⁄2 cup cooked chicken
- 3 tablespoons mango chutney
- 2⁄3 cup mayonnaise
- 1 cup uncooked pasta (, rotini or bow ties)
- 1⁄2 teaspoon curry powder
- 1⁄4 cup parsley, chopped
- salt, pepper to taste
- paprika (for color/garnish)
directions
- Marinate, cook chicken breasts.
- Cool and dice.
- Cook pasta and cool.
- Mix curry, chutney with mayo.
- Add onion, celery, chicken and mix.
- Add pasta and mix.
- Adjust mayo as needed.
- Serve on a base of mixed greens.
- Garnish with paprika and parsley.
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Reviews
-
Terrificalness! Good work, Chuckster, you did it again. I was very heavy handed with the spices and added some peanuts for crunch. Yums! -
Pretty good and refreshing pasta salad! I think next time I would add a little less mayo and maybe for a twist some pineapple chunks or mandarin oranges. Thanks for sharing! -
This is a nice little pasta salad. I added some toasted pecans for a bit of crunch. I like curry and chutney and they combined well in this salad. Served over a bed of spring greens. Thanks for a filling and tasty lunch. -
Had this for dinner tonight. Nice and cooling. Hubby wants me to make more the next time so he can take it for lunch the next day. I added come milk to the dressing to thin it out abit. -
This was really good... I also used a bit more spice.
RECIPE SUBMITTED BY
I'm a retired Chemical Engineer.Grew up in my Grandparents hotel and worked in the kitchen with mostly european chefs.
I would like to attend a cooking school in Italy in the spring.
