Chicken Pate

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READY IN:
SERVES:
6
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  2. Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
  3. Cover, and chill overnight.
  4. Unmold onto a serving plate.
  5. Sprinkle with paprika.
  6. Garnish with parsley sprigs, if desired.
  7. Serve with Melba toast rounds or unsalted crackers.

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