Chicken Patties

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“I make tuna patties similar to this all the time and had never thought of using chicken until I saw this recipe in on old TOH. It's great for using up leftover chicken. Sometimes it's hard to keep the patties from falling apart, but if they do I just eat them in a bowl with whatever topping I feel like. Especially love to eat these with Easiest Pesto Mayonnaise.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups shredded cooked chicken
  • 12 cup crushed saltine (about 15 crackers)
  • 13 cup mayonnaise
  • 4 green onions, finely chopped
  • 2 tablespoons lemon juice
  • 18 teaspoon pepper
  • 2 tablespoons vegetable oil

Directions

  1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties.
  2. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

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