Chicken Penne Primavera

Recipe by Tee Lee
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large skillet over medium-high heat.
  • Add 2 tablespoons olive oil to pan, season chicken breasts with lemon-pepper seasoning and add chicken to pan.
  • Cook chicken 5 minutes on each side, or until juices run clear, and set cooked chicken aside, let cool and cut into slices.
  • In a large stockpot cook pasta according to directions on package.
  • Add 2 more tablespoons olive oil to pan, along with asparagus, carrots and broccoli.
  • Stir in remaining lemon pepper and Italian seasonings, and cook about 4 minutes, until vegetables are cooked through but still slightly crisp.
  • Add mushrooms, peas and garlic, then remove from heat.
  • Add lemon juice and zest, cool 1-2 minutes (so milk won't curdle), then add wine, milk and cornstarch mixed with water.
  • Return to burner and heat to boiling for 2 minutes, stirring constantly.
  • Remove from heat, add cheese, pasta and chicken, mix well and serve.
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