Chicken Pepperoni Too
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Pre-heat oven to 400F degrees.
- Wash and dry chicken.
- Loosen skin from body in areas of the neck, armpits and legs.
- Evenly slide pepperoni pieces between skin and body, starting at the top, working down.
- Salt and pepper bird, tuck the wings in.
- Slide chicken onto roasting stand, brush with oil.
- Place in 400 oven for 20 minutes.
- Lower heat to 325 and finsh out the hour.
- Remove from oven, let rest 15 minutes.
- Carve into 8's (or cut in half, for 2 people).
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina