Chicken Pepperoni Too

Recipe by chef blade
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 400F degrees.
  • Wash and dry chicken.
  • Loosen skin from body in areas of the neck, armpits and legs.
  • Evenly slide pepperoni pieces between skin and body, starting at the top, working down.
  • Salt and pepper bird, tuck the wings in.
  • Slide chicken onto roasting stand, brush with oil.
  • Place in 400 oven for 20 minutes.
  • Lower heat to 325 and finsh out the hour.
  • Remove from oven, let rest 15 minutes.
  • Carve into 8's (or cut in half, for 2 people).
Advertisement