Chicken Pesto & Feta Sandwich Redo for Carbs

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“as is better for me”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate mushrooms in balsamic vinaigrette for at least 24 hrs under refrigeration, stirring occasionally. Discard any excess marinade when ready to assemble sandwiches.
  2. Slice peppers into 1/4-in wide strips.
  3. Slice tomatoes into 1/4-in thick slices.
  4. Trim any fat or rib meat from the chicken breasts & grill till done.
  5. To assemble sandwich: Slice 1 roll in half lengthwise. Spread 1 oz of pesto on the bottom of the roll, then crumble 1 oz of feta on top of pesto, covering the entire surface.
  6. Place a chicken breast on top of the feta, then 1/2 oz of mushrooms on the chicken, 1 oz of roasted red pepper strips on top of the mushrooms & finish w/3 tomato slices & the top of the roll.
  7. Insert 2 toothpicks, slice on the diagonal & serve.

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