Chicken Piccata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like to serve this on a bed of Jasmine Rice. It is so easy and looks gourmet. I got this recipe while living in Germany from our landlord. It is my families absolute favorite.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with flour.
  2. In a large skillet heat butter and garlic.
  3. Add chicken and cook until lightly browned and tender.
  4. Add wine,lemon juice and boullion cube in water.
  5. Heat to boiling, 3-5 minutes until sauce is slightly thickened.
  6. Stir in capers and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: