Chicken-Pineapple Fajitas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (12 inch) flour tortillas
- 4 slices fresh pineapple, 1 inch thick
- 1 lb skinless chicken breast half
- 1 small red sweet bell pepper, cut into strips
- 1 small orange sweet bell pepper, cut into strips
- 2 teaspoons jamaican jerk spice
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon cooking oil
- fresh cilantro
- lime wedge
directions
- Preheat oven to 350. Wrap tortillas in foil and heat in oven.
- Coat 12 inch skillet with cooking spray. heat over medium-high heat. Add pineapple slices, and cook for 4-6 minutes until browned. Turning once. Remove.
- Cut chicken into strips. toss with sweet peppers and jerk seasoning and pepper. Heat oil in skillet, add chicken and peppers. Cook and stir over medium high heat 4- 6 minutes until chicken is no longer pink. Chop pineapple.
- Serve with chicken, tortillas, cilantro and lime.
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RECIPE SUBMITTED BY
Self Employed 3D Artist