Chicken Pineapple Patties

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“Great presentation, nice and light summer meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, breadcrumbs, lemon rind, onion and seasoning, and egg.
  2. Form into four small patties.
  3. Arrange a patty on top of each pineapple slice and place in a greased baking tin.
  4. Melt butter in a saucepan, add sugar and pineapple juice, blend well and pour over patties.
  5. Bake at 180degC for 35- 40 minutes.
  6. Baste well with syrup.
  7. Serve on a bed of rice tossed with chopped parsley.

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