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Chicken Pot Pie

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“My friend gave this recipe to me. My daughter loves this--and she hates everything.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken
  • 1 (10 1/2 ounce) can cream of potato soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 13 cup milk
  • 1 teaspoon lawry seasoning salt

Directions

  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  5. Makes 6 servings.
  6. Great reheated.

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