Chicken Pot Pie Soup

Recipe by startnover
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
  • In sauce pan melt margarine or butter.
  • Blend in flour, chicken bouillon, garlic and pepper.
  • Cook until mixture is smooth and bubbly; gradually add milk.
  • Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
  • Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
  • Serve in bread bowls or over cornbread.
  • NOTE: Cook time does not include time for individual ingredients, soup only.
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