Chicken, Potato, and Biscuit Casserole Dish

"Your family is going to absolutely love this dish! I love it because it is so delicious and it is so easy and my family loves it!! I was sick of all of the normal chicken and biscuit recipes so i put a twist on it and that is how i got this recipe. I think all will love it and enjoy making it for the family."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Diana 2 photo by Diana 2
Ready In:
50mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • 1. Boil water in large pot. Chop chicken and add into the pot once it is boiling. It will be done when it is no longer pink. Strain when done.
  • 2. Follow direction on box for making mashed potatoes, unless you want to make your own from scratch. Once potatoes are made, stir in some seasonings and butter to flavor.
  • 3. Follow directions and boil or steam corn.
  • 4. In a large baking dish, spread mashed potatoes on bottom of pan( about a 1/2 inches thick or so) then spread corn on top of potatoes and add some chicken spread evenly on top. Add seasoning however you like to taste. Then add some gravy evenly over it all. Repeat these steps for second layer except this time after the gravy, add a layer of biscuits.
  • 5. Back according to biscuit package.
  • 6. Heat up other jar of gravy and serve hot portions with gravy over top.
  • 7. Eat and enjoy!

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Reviews

  1. This is absolutely delicious - I used it with my own mashed potatoes. I did have a problem with some of the biscuits not baking completely thru - but I think I have a fix for this. If you pull each biscuit apart into a half, it will cook thru. : )
     
  2. Great on a cold winter day.. thanks!
     
  3. This is straight up comfort food! It came together in a cinch and was sooooo good! I did sear the chicken in the skillet with some butter and spices. I also needed to substitute a can of cream of mushroom and a can of cream of celery for the gravy since I didn't have any on hand. I also had to use a can of corn but that worked well because I just drained it and dumped it in. Based on other reviews I tore up the biscuits and they cooked through without a problem. I used Grands butter layer biscuits and they added just the right amount of yum. The family absolutely loved this and it'll be on my dinner table for years to come :) Thanks!
     
  4. This was good. The only problem I had was I cooked for 17 minutes like the package said but the biscuits didn't fully cook all the way. Only at the bottom were they doughy. So next time I will cook first and just place them on top. Other than that it was good.
     
  5. Yup. this one is a keeper! Of course, if you are a person who has to have separate piles of food on your plate look elsewhere! It is like an American lasagne, fast easy and oh so yummy!
     
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Tweaks

  1. This is straight up comfort food! It came together in a cinch and was sooooo good! I did sear the chicken in the skillet with some butter and spices. I also needed to substitute a can of cream of mushroom and a can of cream of celery for the gravy since I didn't have any on hand. I also had to use a can of corn but that worked well because I just drained it and dumped it in. Based on other reviews I tore up the biscuits and they cooked through without a problem. I used Grands butter layer biscuits and they added just the right amount of yum. The family absolutely loved this and it'll be on my dinner table for years to come :) Thanks!
     

RECIPE SUBMITTED BY

I love to cook! I enjoy trying out new recipes and creating new recipes and dishes. Food is delicious! I LOVE FOOD. I enjoy cooking for my family and friends and my food is always a big hit at any occasion.
 
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