Chicken Potato Green Chili Casserole #5FIX

Name: Chicken Potato Green Chili Casserole #5FIX
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; 1 lb shredded cooked chicken; 1 (15 ounce) can green enchilada sauce; 1 (4 ounce) can diced green chilies; 1 (8 ounce) bag crystal farms shredded monterey jack cheese

Submitted by csporterfield

"5-Ingredient Fix Contest Entry. Two couples sitting in the hot tub wondering what to make for dinner and this is our great concoction! Enjoy with beer in hand!"

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Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 4-6

ingredients

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 lb shredded cooked chicken
1 (15 ounce) can green enchilada sauce
1 (4 ounce) can diced green chilies
1 (8 ounce) bag crystal farms shredded monterey jack cheese

directions

Preheat oven 400°F.
While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
Stir in potatoes until coated.
Stir in 1 cup of shredded cheese reserve 1 cup for later.
Stir in cooled shredded chicken.
Pour into lightly greased 9x13 pan.
Sprinkle remaining cheese on top.
Bake at 400F for 45 to 50 minutes.