Chicken Puffs With Sausage

"I have not made this yet, but it sounds like something I would love. I got this out of my Colorado Cache Cookbook. Prep and cook times are approximate."
 
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Ready In:
1hr 45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Place package of patty shells in refrigerator for at least 8 hours to defrost.
  • Season chicken thighs with salt and pepper to taste.
  • Brown well in butter in a large skillet over medium heat.
  • Add broth, cover and simmer for 30 minutes or until tender.
  • Remove chicken from pan and cool.
  • Add mushrooms to pan and simmer for 3 minutes.
  • Blend flour, salt and pepper into mushroom mixture.
  • Add 1 cup light cream and wine and stir over medium heat until thickened.
  • Cool.
  • Remove bones, skin and cartilage from chicken, leaving meat in whole piece.
  • Place a sausage in each thigh.
  • Roll each patty shell on a lightly floured pastry cloth into a 6-inch square.
  • Place about 2 Tablespoons of mushroom mixture in center of each pastry square and top with a stuffed chicken thigh.
  • Fold pastry over chicken and place seam side down on a greased baking sheet.
  • At this point the packets can be refrigerated for several hours.
  • Brush each packet with egg yolk mixed with cream and decorate with tiny pieces of pastry cut from remaining patty shell.
  • Brush again with yolk mixture and bake at 400 degrees for 30 minutes or until golden.
  • Serve with Sauce Madere.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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