Chicken, Pumpkin and Red Capsicum Soup

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan.
  • Add the garlic, onion, ginger and chilli, and cook until the onion is soft.
  • Add the diced chicken and cook, stirring for a couple of minutes, or until the chicken changes colour.
  • Add the pumpkin and the capsicum and cook, stirring for a further 2 minutes.
  • Add the stock, sauce, juice and sugar, and simmer, covered until the pumpkin is tender and starting to fall apart a little.
  • Add the evaporated milk and essence and the coriander, and sir until hot.
  • Serve.
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