Chicken Ratatouille

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“Another great diabetic-conscious recipe with Old World flavours.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in oil about 2 minutes per side.
  2. Add eggplant, zucchini, onion, mushrooms, and green pepper.
  3. Cook 10 minutes.
  4. Add tomato and remaining ingredients except.
  5. cheese and simmer 3-5 minutes more.
  6. Arrange chicken on top of vegetables and sprinkle cheese over chicken.
  7. Cook 1 more minute until cheese melts.
  8. Serve over barley or rice.

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