Chicken Ravioli Soup

Name: Chicken Ravioli Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 cups reduced-sodium chicken broth; 2 cups sliced fresh spinach leaves; 1 cup sliced julienne carrot; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup ground chicken; 1 tablespoon minced shallots or 1 tablespoon onion; 1 clove garlic, minced; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground black pepper; 24 wonton wrappers

Submitted by Hey Jude

"This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago."

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Ready In:: 55mins
Ingredients:: 12
Serves:: 6

ingredients

8 cups reduced-sodium chicken broth
2 cups sliced fresh spinach leaves
1 cup sliced julienne carrot
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon ground black pepper
Chicken Ravioli
¹⁄₂ cup ground chicken
1 tablespoon minced shallots or 1 tablespoon onion
1 clove garlic, minced
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon ground nutmeg
¹⁄₈ teaspoon ground black pepper
24 wonton wrappers

directions

For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
Moisten edges of wrappers with water.
Top with remaining wonton wrappers; press to seal edges.
Cover and refrigerate until ready to cook.
The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 10 minutes.
Return soup to a boil; add chicken ravioli.
Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

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Reviews

This soup was a very tasty, filling option. Great for a night when a quick, hot, simple meal is what you're after. My boys, 7 and 9, loved it!

Nancy G.