Chicken, Rice and Mushroom Casserole

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the canned soup, beef broth and mayonnaise.
  2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
  3. Pour in the soup mixture.
  4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
  5. Cook at 350 for 30-40 minutes or until browned on top.

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