Chicken, Rice, and Spices Bake

Recipe by .. Ameera ..
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and grease a 9x13-inch baking dish.
  • Bring water to boiling and add chicken bouillon cubes, lower heat and simmer till dissolved--keep it hot.
  • Sprinkle chicken with half the spices (except the garlic).
  • Heat the olive oil in a large skillet on med-high to high heat and fry the chicken till both sides are brown, lower heat to medium and remove the chicken to a plate.
  • In that same skillet sauté the onions for 2 minutes, then add the garlic and remaining spices and sauté another 2 minutes, then turn off the burner.
  • Add the rice and stir for about 30 seconds to 1 minute, till well coated.
  • Spread rice in the baking dish and place the chicken thighs over the rice.
  • Gently pour in the chicken stock and cover tightly with foil.
  • Bake for 40-45 minutes.
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