Chicken Rice Bake

Name: Chicken Rice Bake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 , 6 serving(s)
Ingredients: 2 cups jasmine rice; 14 ounces low sodium chicken broth; 3/4 cup buttermilk; 1/2 cup dry white wine (can sub additional chicken broth); 8 ounces mushrooms, fresh, sliced; 1/4 teaspoon salt; 3 1/2 lbs chicken breasts (bone-in, skinless); paprika (to dust top of casserole); 1/3 cup parsley, fresh, chopped

Submitted by Epi Curious

"Clipped from the Orlando Sentinel, a good one-dish meal that is also kid friendly."

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Ready In:: 1hr 45mins
Ingredients:: 9
Serves:: 6

ingredients

2 cups jasmine rice
14 ounces low sodium chicken broth
³⁄₄ cup buttermilk
¹⁄₂ cup dry white wine (can sub additional chicken broth)
8 ounces mushrooms, fresh, sliced
¹⁄₄ teaspoon salt
3 ¹⁄₂ lbs chicken breasts (bone-in, skinless)
paprika (to dust top of casserole)
¹⁄₃ cup parsley, fresh, chopped

directions

Preheat oven to 350 degrees.
Mix 2 cups uncookoed rice, chicken broth, buttermilk, white wine, mushrooms and salt. Spoon into a 9 x 13 inch baking dish that has been coated with cooking spray. Place 3-1/2 pounds bone-in skinless chicken breasts and thighs in dish atop the rice. Sprinkle chicken with paprika. Cover with nonstick foil and bake 1-1/2 hours or until chicken is no longer pink. Garnish with fresh chopped parsley.