Chicken & Rice Soup

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
  2. Bring to a boil, stir in the rice, cover and reduceto a simmer.
  3. Cook 15 minutes.
  4. Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
  5. Season to taste with salt and pepper.

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