Chicken & Rice Soup
"Chicken and rice soup"
- Ready In:
- 5hrs
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 1⁄2 lbs diced chicken
- 3 gallons water
- 1⁄2 ounce bay leaf
- 3 tablespoons salt
- 3 1⁄2 cups celery
- 3 1⁄2 cups carrots
- 3 1⁄8 cups white rice
- 1 1⁄2 tablespoons black pepper
directions
- Add water and seasonings and chicken. bring to boiling point. Add Rice. Simmer for 3-4 hours remove meat debone and cut into small Pieces.
- Stir frequently to prevent rice from burning.
- Wash veggies well. dice celery, carrots and chop the onion. Add veggies to meat stock. Cover and simmer for about 1 hour. Replace water as necessary.
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RECIPE SUBMITTED BY
I'm a professional chef in a small town in the southern end of Arizona. I'm also a foodie at heart and love to create dishes that infuse many different things.
