Chicken Ring

Recipe by Pixies Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
  • While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
  • Cook bacon and allow to cool, then crumble and add to veggie mixture.
  • Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
  • Once chicken is done, shred and stir into your veggie mix. Set aside.
  • On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
  • Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
  • Separate egg, only keeping the white and brush over the top of braid.
  • Bake for 30 to 35 minutes or until golden brown.
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