Chicken Ring

"Wonderful blend of chicken, cheese, and broccoli rolled up in a crescent roll ring. Easy to make."
 
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photo by AnnFriday photo by AnnFriday
photo by AnnFriday
photo by AnnFriday photo by AnnFriday
photo by AnnFriday photo by AnnFriday
Ready In:
50mins
Ingredients:
8
Yields:
1 ring
Serves:
4
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ingredients

  • 2 lbs cooked chicken, shredded
  • 10 12 ounces cream of chicken soup
  • 10 12 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
  • 1 cup broccoli, chopped (not cooked)
  • 14 cup bacon bits
  • 2 cups shredded cheddar cheese
  • 32 ounces refrigerated crescent dinner rolls
  • 1 small chopped onion (optional)
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directions

  • In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
  • Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
  • Spoon mixture into groove of crescent rolls. Pile it high!
  • Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
  • Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.

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Reviews

  1. Great Recipe. I altered it by lining a 9x13 pan with garlic butter flavored crescent rolls. Poured the whole mixture inside and topped it off with more rolls. Turned out delicious.
     
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