Chicken Rollups

Recipe by Loony
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large boneless chicken breasts, cooked & diced
  • 1
    tablespoon minced onion
  • 1
    tablespoon parsley
  • salt & pepper
  • 8
    ounces softened cream cheese
  • 12 - 1
    cup melted butter
  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    (6 ounce) box chicken flavor stuffing mix
  • Sauce
  • 2
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
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DIRECTIONS

  • Bake chicken in a little olive oil & water or may boil it.
  • Salt and pepper the chicken to taste.
  • Cook until done, about an hour.
  • When the chicken is cool enough slice and dice the chicken.
  • Mix the chicken, onions, parsley and cream cheese together.
  • Roll this mixture into balls.
  • On buttered wax paper or cutting board, place a triangle of one crescent roll.
  • Press the crescent out some and place one chicken ball into the roll.
  • Roll up the chicken in the triangle.
  • Do this with each chicken ball.
  • After all the chicken balls are rolled into the crescents, melt the butter or margarine, dip the balls in the butter, and then roll in the stuffing crumbs.
  • Place on a baking sheet with sides NOT touching.
  • Bake 20 to 35 minutes depending on the oven.
  • For the sauce mix the cream of mushroom soup, cream of chicken soup, and 1 or 2 cups of sour cream together.
  • Heat and then pour over chicken rolls when rolls are plated.
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