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“Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to 1/4 inch thickness.
  2. Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
  3. Dredge chicken in flour.
  4. Mix eggs and parmesan cheese to make a batter.
  5. Dip flour coated chicken in the egg batter.
  6. Saute chicken in skillet with olive oil on medium heat until golden brown.
  7. Place chicken in a baking dish.
  8. Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
  9. Pour this mixture over the chicken in the bakng dish.
  10. Bake in 375* preheated oven for 30 minutes until cooked through.

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