Chicken Salad

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan.
  2. Cook for 1/2 hour at 350°F or until done.
  3. Chop celery, green onion, bread & butter pickles, and zucchini and place in bowl.
  4. Mix mayo, celery powder and parsley to other ingredients.
  5. When chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired.
  6. Just before serving cut up lettuce into small pieces and add to salad.

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