Chicken Salad

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“My husband loves this for lunches. He will often ask me to make it. Since it is just me and my husband I will make a whole chicken for dinner and make this with the leftovers. It is also a great dish for all that leftover turkey from Thanksgiving.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup mayonnaise
  • 12 teaspoon celery salt
  • 14 teaspoon pepper
  • 12 teaspoon onion powder
  • 2 cups cut up cooked chicken or 2 cups cooked turkey

Directions

  1. Mix first 4 ingredients together.
  2. Toss with chicken or turkey.
  3. Cover and refrigerate at least 3 hours.

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