Chicken Salad with Chevre Toasts

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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear chicken breasts in olive oil for 3-5 minutes.
  2. Cool and slice.
  3. Arrange salad leaves on a platter and sprinkle with sugar.
  4. Intersperse chicken slices, mange tout, mushrooms and black olives.
  5. Place a slice of cheese on each slice of toast, brush with a little olive oil.
  6. VINAIGRETTE: Whisk ingredients together briskly in a bowl.
  7. Top salad with dressing and sprinkle with hardboiled egg and sunflower seeds.
  8. Toss just before serving.

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