Chicken Salpicon

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. After boiling chicken allow to cool and cut into strips or bite size pieces.
  2. Combine all ingredients and mix well.
  3. I like to serve the salpicon in a tortilla bowl, lined with lettuce.
  4. This also makes a great salsa for eating on tortilla chips.

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