Chicken Saltimbocca Saute

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. From lemon, grate 1 teaspoons peel and squeeze 1 tablespoons juice. In a 2-cup liquid measuring cup, combine broth, cornstarch, and lemon juice.
  2. In a nonstick 12-inch skillet, melt butter over medium-high heat.
  3. Add chicken, sage, salt, and lemon peel and cook 4 to 5 minutes or until chicken just loses its pink color throughout. Transfer chicken to a medium bowl.
  4. In same skillet, cook asparagus 3 to 4 minutes or until just tender crisp, stirring frequently.
  5. Transfer asparagus to bowl with chicken.
  6. Stir broth mixture and add to skillet; heat to boiling, stirring. Boil 1 minute.
  7. Return chicken and asparagus to skillet; add prosciutto and heat through.

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