Chicken Satay With Peanut Sauce

Recipe by elly9812
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
  • Spray baking pan with vegetable spray.
  • In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.
  • Set 3 tablespoons (45 mL) aside.
  • Cut chicken into 1 inch (2.5 cm) cubes.
  • Thread onto 10 small bamboo or barbecue skewers.
  • Place skewers in prepared pan.
  • Brush with half of the peanut sauce that has been set aside.
  • Bake approximately 5 minutes.
  • Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce.
  • Bake 5 more minutes or just until chicken is done.
  • Serve with remaining peanut sauce.
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