Chicken & Sausage Jambalaya

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“This is a really simple recipe”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken up into bite size pieces.
  2. Season with salt, cayenne pepper, and black pepper.
  3. Brown chicken in pot with melted butter.
  4. Remove chicken.
  5. Chop onions and bell pepper.
  6. Cut garlic finely.
  7. Brown onions, bell pepper, and garlic.
  8. Add tomato sauce and stewed tomatoes.
  9. Simmer 15 minutes.
  10. Add chicken and sausage cut into bite size pieces.
  11. Cook until chicken is tender.
  12. Add raw rice and chopped green onions.
  13. Stir ingredients thoroughly.
  14. Add enough water to cover ingredients by about 1 inch.
  15. Bring to a boil.
  16. Cover and cook on low heat for 30 minutes or until rice is tender.

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