Chicken & Sausage Ragu

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“Make sure to finish the ragu with cream cheese — it will add flavor and creaminess, and help thicken the sauce.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling salted water according to package directions; drain and set it aside.
  2. Sauté sausage, chicken, and onion in oil in a large sauté pan over medium-high heat until browned, 5–7 minutes. Add garlic, tomato paste, fennel seed, and pepper flakes; cook until fragrant, 2–3 minutes.
  3. Deglaze the pan with wine, then stir in tomatoes, broth, vinegar, and bay leaf. Bring to a boil and simmer, 5 minutes.
  4. Stir in cream cheese until melted. Spoon ragu over pasta and garnish with Parmesan and parsley.

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