Chicken Scaloppine
"This is from my Mom's recipe cards. I have not tried this."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 chicken thighs
- salt
- pepper
- flour, to dust
-
Rinse Pan with one of these
- 2 2 tablespoons lemon juice or 2 tablespoons water
directions
- To bone chicken thighs, cut along thin inner side of each all the way to bone slashing meat the length of the bone.
- Hold one end of bone while you scrape meat from it completely.
- Cut off round piece of cartilage.
- The cutlet can be pounded to even thickness with a meat mallet.
- Salt and pepper lightly to taste.
- Dust with flour, shake off excess.
- Saute over medium heat just long enough to brown both sides, cook meat throughly.
- Remove to a warm place.
- Rinse pan with your choice.
- Stirring with a spoon scrape up flavorful brown bits stuck to pan.
- Serve chicken with flavorful brown bits poured over chicken.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
