Chicken Scarpariello

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
  2. Add chicken and saute until lightly browned.
  3. Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
  4. Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly

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