Chicken Shish Kabob With Pineapple Sauce

Recipe by Chef #520697
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the ingredients for the marinade.
  • Marinate the meat for at least 2 hours in the refrigerator.
  • Put the cubes of meat on the skewers, alternating with the peppers, onions, and mushrooms.
  • Grill on the BBQ or in the oven at 350F for about 20 minutes.
  • Mix all the ingredients for the sauce and bring to a boil for a few minutes until it starts to thicken a little.
  • Serve with rice.
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