Chicken Sloppy Joes

"An untried somewhat modified recipe from BHG's Slow Cooker magazine. Posting it here for safe-keeping."
 
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Ready In:
7hrs 20mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
  • Transfer chicken mixture to a 4-quart slow cooker.
  • In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
  • Pour cola mixture over the chicken; stir to mix.
  • Cover and cook on LOW for 6-7 hours.
  • Spread toasted buns with yellow mustard.
  • Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
  • It is suggested that you may need to eat these with a fork.

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