Chicken Soup for a Family's Soul

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“Very tasty soup. Basil and chicken soup were meant for each other. For an easy change of pace, try the Chicken Pot Pie variation at the bottom!”
1hr 10mins

Ingredients Nutrition


  1. Cook chicken in large pot until done.
  2. Cool chicken, remove skin and debone.
  3. Cut into bite-size pieces.
  4. De-fat and strain stock.
  5. Return stock to large pot.
  6. Add chicken, vegetables, salt, pepper and basil.
  7. Cook until vegetables are done (15- 20 minutes).
  8. Mix cornstarch with 1/2 cup water.
  9. Add to soup to thicken slightly.
  10. For an easy Chicken Pot Pie: Pour finished soup into large casserole and top with rolled biscuits dipped in butter. (I use Bisquick mix to make it very quick and easy).
  11. Bake at 425°F for about 15 minutes until biscuits are done.

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