Chicken Soup for a Family's Soul

Recipe by SharleneW
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook chicken in large pot until done.
  • Cool chicken, remove skin and debone.
  • Cut into bite-size pieces.
  • De-fat and strain stock.
  • Return stock to large pot.
  • Add chicken, vegetables, salt, pepper and basil.
  • Cook until vegetables are done (15- 20 minutes).
  • Mix cornstarch with 1/2 cup water.
  • Add to soup to thicken slightly.
  • For an easy Chicken Pot Pie: Pour finished soup into large casserole and top with rolled biscuits dipped in butter. (I use Bisquick mix to make it very quick and easy).
  • Bake at 425°F for about 15 minutes until biscuits are done.
Advertisement