Chicken Spaghetti
"Talk about comfort food, Yummy! Also very easy."
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
12 bowls
- Serves:
- 12
ingredients
- 1 chicken
- 1 onion
- 2 -3 stalks celery
- salt & pepper
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can mushroom soup
- spaghetti
- Velveeta cheese
directions
- Boil chicken with onion, celery, salt and pepper until chicken is done.
- Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
- Put deboned chicken back in with spaghetti and broth.
- Add cans of cream of chicken and cream of mushroom soup.
- Add Velveeta cheese to taste.
- Serve hot.
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Reviews
-
Hi Darlene. This is absolutely wonderful, and very easy. It makes a lot, too, which is good, because WE LOVE LEFTOVERS! -
I love this recipe. I used chicken breast and I did not add the celery. I also like to make it with angel hair spagehetti. It was absolutely YUMMY and very easy to make. I like to sprinkle crushed pepper on top. Thanks for the recipe. A definate favorite in my book. -
Since there was no indication of how much of the broth to leave in, I ladeled off (and saved) most of it after the noodles were ready. After adding the soups, cheese, and a can of Rotel, I added back enough broth to suit me. Then I poured it in a baking dish, added shredded cheese to the top and baked until it melted. Very good base recipe! -
Thought this was real good, but I think I made it too thin. I didn't like the idea that there were no measurements for the broth, spaghetti, or cheese. Mine was like a soup. I think it would be better if it was a little thicker. Or maybe it is suppose to be thin. I'm not good at guess work on someone else's recipes.
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This is awesome. I made it last week for my daughter to take to a friend who just had surgery. She decided I could make something else because she was eating this and saving the leftovers. I added a can of Rotel, but otherwise stayed with the recipe. It freezes well also. Served mine with crushed red pepper flakes. You've done it again with this one. Thanks
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
