Chicken Spaghetti Bake
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (13 1/4 ounce) package whole wheat spaghetti
- 2 cups cooked chicken breasts, diced
- 2 (14 ounce) cans diced tomatoes, undrained
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 (4 ounce) can mushrooms, drained
- 1⁄4 cup italian seasoning
- 2 tablespoons garlic, minced
- 1 1⁄2 cups cheddar cheese, grated
directions
- Cook spaghetti according to package directions until al dente.
- Combine remaining ingredients except cheese in a large pot. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir occasionally.
- Add cooked spaghetti to sauce and combine.
- Divide spaghetti between a greased 13x9 inch pan and a 8x8 in pan. Freeze one. Bake the other at 325 for 40 minutes. Top with cheese (1 cup over larger pan, 1/2 cup over smaller pan) and return to oven for 5 minutes or until cheese melts.
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