Chicken Spaghetti Casserole

"This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the chicken. That needs to be done ahead."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Grease a 9x13" baking pan, then set aside.
  • In a large bowl combine the chicken, cooked spaghetti, bell pepper,.
  • onion, soup, wine and 1 cup of the cheese.
  • Season with salt and pepper.
  • Spread mixture into prepared baking pan, and bake for 30 minutes.
  • Sprinkle remaining cup of cheese on top, and bake for another 15.
  • minutes.

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Reviews

  1. I cooked the pasta in the stock that resulted from cooking the chicken. I then subbed that stock for the wine. Great casserole, great leftovers. Super easy and tasty. Low fat soup and cheese worked well.
     
  2. E_A_S_Y and feeling thanks for posting.
     
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Tweaks

  1. I cooked the pasta in the stock that resulted from cooking the chicken. I then subbed that stock for the wine. Great casserole, great leftovers. Super easy and tasty. Low fat soup and cheese worked well.
     

RECIPE SUBMITTED BY

My name is Charlee and I live with my boyfriend Paul. I love cooking for him and the rest of my family. I have 2 boys and 2 girls, ages 36, 34. 33 and 31, and 4 grandchildren ranging from 17 to 2. I am always looking for new recipes and love experimenting in the kitchen. My boyfriend Paul thinks I am the best cook in the world, but what does he know (smiling)! Hey, I try! I look forward to searching the site and doing reviews of all the recipes I make for my family to enjoy!
 
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