Highly Rated Chicken Spectacular

Name: Highly Rated Chicken Spectacular
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 cups cooked chicken; 1 (6 ounce) package Uncle Bens wild rice, cooked as directed; 1 (10 3/4 ounce) can cream of celery soup; 1 (3 ounce) jar pimientos, diced; 1 can mushroom, sliced and drained; 1 medium onion, chopped; 2 cans French style green beans, drained; 1 cup mayonnaise (do not substitute); 1 cup water chestnut, sliced and drained; salt and pepper

Submitted by Miss Annie

"A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

directions

Mix all ingredients and a large bowl.
Pour into a 13x9 baking dish.
Bake at 350 degrees for 25-30 minutes.

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Reviews

Outstanding recipe! Very easy to make and very flavorful. Pimentos and water chestnuts add just the touch! Nice change from usual chicken/rice dinners.

Patti in Indy
A favorite my mother made, gladto find the same recipe, I did sauteed onion before addiing.

raymondsmom1
We liked this a lot. I did add in a dash of soy sauce (eliminated the salt and pepper) and that gave it a big of an asian flair. Will make this again and again!

Krista Roes
My aunt made this for me recently...delish! She served it with cranberry sauce...yummy

AshleyS
Pretty good. I did cut back to 1/4 cup mayonnaise and it still tasted fine...

DiZzY

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Tweaks

Just delicious Miss Annie! I made this for dinner tonight, but I did tweek it a bit, here's what I did...I used 2 cans cream of chicken soup in place of the cream of celery, and used 1-1/2 cups converted white rice (I measured 1-1/2 cups before cooking the rice), I added in 1 cup mozza cheese, doubled the mayo, added a 1/4 melted butter, and omitted the water chestnuts, also I used chopped green onions in place of regular onions, I prepared it in the morning and left it in the fridge to bake for dinner tonight. Took it out of the fridge, and baked it for 45 minutes, then sprinkled more shredded mozza the last 15 minutes of baking. This has to be one of the easiest and best casseroles I have made, Thank you so much for sharing hon, we loved it!...Kitten:)

Kittencalrecipezazz