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chicken stir- fry

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“i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken.”
READY IN:
10mins
SERVES:
4
YIELD:
5 cups estimate
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat non-stick fring pan (375) pour oil in pan add chicken, and almonds; cook 2 min.
  2. stirring.
  3. add frozen veg cook 4 min stirring once.
  4. combine cornstarch and next 4 ingredients add to pan cook stirring constantly until thickens.
  5. serve over rice.

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