STREAMING NOW: The Layover

Chicken Stock

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I needed to cook some chicken once and instead of throwing it in the microwave I decided to boil it and use some leftover veggies out of the fridge. Not only did this make the most amazing chicken, but the stock is great and freezes wonderfully!”
READY IN:
50mins
SERVES:
1
YIELD:
10 cups stock
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw all ingredients in a stock pot.
  2. Fill almost to the brim with water.
  3. Bring to boil, reduce heat.
  4. Cover pot with lid.
  5. Simmer for 45 minutes.
  6. Voila! Great stock! And even better chicken!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: